HORS D’OEUVRES

HOT ITEMS

• Duck + Dirty Rice Arancini with Citrus Aioli add 2 to menu price
• Mini Twiced Baked Potato with Caviar & Crème Fraiche add 2 to menu price
• Smoked Ham and Scallion Hush Puppies
• Fried Boudin Balls
• Butcher Bacon Wrapped Shrimp
• Fried Blue Crab Beignets add 2 to menu price
• Beef & Mushroom Skewers with Herb Aioli
• Crawfish Hush Puppies (Seasonal)
• Chicken Skewers with Alabama White BBQ Sauce
• Fried Oyster with Remoulade
• Crispy Pork Belly on Toast Point with Chili Aioli and Cucumber Mint Relish
• Lamb Skewers with Tzatziki Sauce
• BBQ Meatballs

VEGETARIAN ITEMS

• Caramelized Onion Tart with Gruyère Cheese and Kalamata Olives
• Overnight Tomato and Goat Cheese Crostini
• Roasted Mushroom Crostini
• Eggplant Caponata on Focaccia Crostini
• Seasonal Vegetable Bite

COLD ITEMS

• Crab Louis on House Made Chip add 2 to menu price
• Shrimp Salad on House Made Chip
• Shrimp Stuffed Deviled Eggs Bacon & Pimento Cheese Deviled Eggs
• Louisiana Oyster Shooters add 2 to menu price
• Smoked Tuna Salad on Focaccia Crackers
• Rare Roast Beef on Toast Point with Horseradish Cream
• Smoked Salmon on Cucumber with Crème Fraiche
• Duck Pastrami with French Triple Cream & Satsuma Marmalade on Toast Point
• Cheddar Biscuit Buttons with Pepper Jelly and House Ham

SWEET ITEMS

• Mini Pralines
• Mini Pineapple Upside Down Cakes Chocolate Pecan Tarts
• Seasonal Fruit Tarts Lemon Buttermilk Pies
• Seasonal Pocket Pies

COCKTAIL RECEPTIONS

SAVORY PLATTERS

• Seasonal Pasta Salad
• Curry Roasted Vegetables, Couscous + Mint Yogurt
• Black Eyed Pea and Roasted Garlic Hummus with Kalamata Olives, Feta, Oven Dried Tomatoes + Crackers
• Mini Muffalettas
• Seasonal Vegetable Display
• Assorted Deviled Eggs
• Overnight Tomato + Goat Cheese Crostini
• Assorted Tea Sandwiches
• Shrimp Salad with Crackers
• Smoked Tuna Salad with Crackers
• Pickled Shrimp with Carrots + Jalapenos
• Fried chicken slider with White BBQ and Pickles
• Mini Tenderloin Burgers with Bacon & Onion Jam and Sharp White Cheddar on Brioche Bun Artisanal Cheese Display
• House Made Charcuterie
• Antipasto

ENHANCEMENTS

• Seafood Station – Includes Boiled Shrimp plus Two Chef Selections and Oysters on the Half Shell
• West Indies Fried Chicken – Served with Pepper Vinegar and Collard Green Slaw
• Cochon de Lait* – Available for parties >25, served with Abita Mustard, Bread & Butter Pickles, House Made Rolls and 1 side selection
• Prime Rib* – Available for parties >25, served with Horseradish Cream, au Jus & House Made Rolls + 1 side selection
• *Requires $100 Culinarian Fee

SIDES

• Bitter Green Salad with Gruyère, Figs, Pecans and Atchafalaya Honey-Yogurt Vinaigrette Romaine with Garlic Croutons, Parmesan and Creole Mustard Dressing
• Squash, Bacon and Rice Casserole
• Seasonal Vegetables
• Smothered Greens with Bacon Potatoes au Gratin
• Creamy Grits Eggplant and Shrimp Dressing Macaroni and Cheese Casserole

SWEET PLATTERS

• Mini Pralines
• Mini Pineapple
• Upside Down Cakes
• Chocolate Pecan Tarts
• Seasonal Fruit Tarts
• Lemon Buttermilk Pies
• Seasonal Pocket Pies