Calcasieu Events New Orleans

930 Tchoupitoulas
504 588 2188

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Menus

  • Breakfast & Lunch
  • Lunch
  • Dinner
  • Cocktail Receptions
  • Box Lunches

RESTAURANT INSPIRED FAMILY STYLE MENUS

We like to be able to share the taste of our sister restaurants with you. If you prefer the Cajun & Creole styles of Cochon, the French American bistro style of Herbsaint or the fresh gulf seafood of Pêche. We can accommodate each flavor profile for any occasion.

Our seasonal tasting menu is the best way to experience all that Link Restaurant Group has to offer. Using local seasonal ingredients, we will design a menu that both compliment your taste and showcase our style of cooking. Our Cajun tasting menu showcases our favorite Southern Dishes.

Ask us about details – Suggested Wine Pairings Available on Request

DINNER

  • 3 Courses — Includes Soup or Salad, Entrée + Dessert
  • 4 Courses — Includes Soup or Salad, Appetizer, Entrée + Dessert
  • Buffet – Includes Soup + Salad + Two Entrées + Two Sides + One Dessert

SOUPS + SALADS

  • Seasonal Soup
  • Chicken and Andouille Gumbo
  • Pêche Seafood Gumbo add 2 to menu price
  • Romaine with Garlic Croutons, Parmesan and Creole Mustard Dressing
  • Bitter Green Salad with Gruyere, Figs, Pecans, and Atchafalaya Honey-Yogurt Vinaigrette

APPETIZERS

  • Eggplant Caponata with Garlic Bruschetta
  • Braised Beef Meat Pie with Pepperade
  • Shrimp Remoulade
  • Grilled Butcher Andouille with Peppers, Grits, and Creole Cream Cheese
  • Shrimp and Grits with Tasso and Collard Greens
  • Tuna Tartare Add 3 to menu Price

DINNER ENTREES

  • Fried Green Tomatoes with Spiced Lentils and Mint Yogurt Sauce
  • Gulf Fish Courtbouillon with Louisiana Rice, Tomatoes, Peppers and Basil
  • Grand Dad’s Chicken and Dumplings – for buffets only
  • Roasted Chicken with Squash, Bacon Casserole, and Lemon-Thyme Vinaigrette
  • Louisiana Cochon with Turnips, Cabbage, and Cracklins
  • Braised Beef Short Rib with Mashed Potatoes and Onion Jam
  • Baked Gulf Fish with Lemon Beurre Blanc and Mushroom Eggplant Rice
  • Pan Roasted Filet Mignon, with Brabant Potatoes and Creamed Local Greens add 5 to menu price
  • Duck Confit with Dirty Rice add 5 to menu price

SIDES

  • Served Family Style
  • Seasonal Vegetables
  • Smothered Greens with Bacon
  • Potatoes au Gratin Creamy Grits
  • Macaroni + Cheese Casserole

DESSERTS

  • Any outside Cakes or Desserts will be will charged a $3 dessert fee per person
  • Lemon Buttermilk Pie with Lemon Anglaise
  • Chocolate Chip Bread Pudding with Bourbon Anglaise
  • Sweet Potato Bread Pudding with Bourbon Anglaise
  • Seasonal Fruit Tart Rum Cake with Caramelized Pineapple, Dulce de Leche
  • Aunt Sally’s Coconut Pie with Orange Caramel

DESSERT FLIGHT

  • Choice of Three
  • Chocolate Pecan Tart
  • Lemon Buttermilk Tart
  • Pralines Butcher Cookies
  • Brownies
  • Seasonal Fruit Tart
  • Seasonal Pocket Pies
DOWNLOAD FULL MENU

504 588 2188
sales@calcasieurooms.com
930 Tchoupitoulas Street
New Orleans, Louisiana 70130

For media requests, please contact Liz Bodet at lizbodet@gmail.com
Interested in working with us? Visit our careers page.

 

Link Restaurant Group

Herbsaint
Cochon Restaurant
Cochon Butcher
peche
Boulangerie
Gianna Restaurant
Calcasieu Restaurant
LinkStryjewski Foundation

Anniversaries, rehearsal dinners, business & holiday luncheons

We can accommodate cocktail receptions, family-style as well as plated dinners and festive luncheons for up to 150 guests.
Let’s talk about your next event: 504.588.2188

 

Anniversaries, rehearsal dinners, business gatherings & holiday luncheons

We can accommodate cocktail receptions,
family-style as well as plated dinners and festive luncheons for up to 150 guests.
Let’s talk about your next event: 504.588.2188